Wagyu Saltado -

Peruvian style wagyu beef, roasted Peruvian yellow potatoes, onions, cherry tomatoes, cilantro soy sauce, scallions, jasmine rice

Torre Nikkei -

An all-time favorite: two dishes to share, designed for sharing: Nikkei Imperial, Ceviche Frito, Rocoto Tartar, Tuna Tartare

Paella Chola -

Classic Peruvian paella with shrimp, clams, squid, octopus, fish, and mussels

El Fabuloso -

A shareable tower with three different dishes: Ceviche Criollo, Causa Acevichada, Tuna Tartare, El Fabuloso

Ceviche Frito

Battered fried fish, Gallego octopus, shrimp, red onions, cilantro, avocado mousse, sesame seeds, salsa criolla

Juerga Marina -

8oz. lobster tail, Gallego octopus, shrimp, scallops, head-on prawns, mussels, clams, and the spicy salsa huacatay sauce

Pulpo A La Brasa -

Grilled octopus with Peruvian anticuchera sauce, roasted potatoes, cholo corn, and salsa criolla

Jalea De Mariscos -

Mixed seafood fried to perfection, with crispy shrimp, calamari, fish, served with fried yuca, tostones, salsa criolla, and white rice

Salmon Tusán -

Seared salmon with black boy, bean sprouts, quinoa, purple sweet potato, sweet soy sauce, salsa criolla

Pescado Frito -

Deep-fried whole fish with tostones, salsa criolla, served with rice and salad

Ribeye Anticuchero -

Grilled 16oz ribeye with Peruvian anticuchera butter, Maldon salt, chimichurri served with sweet potatoes

Chaufa Aeropuerto -

Peruvian-style fried rice with snow peas, bean sprouts, and stir-fried with shrimp, chicken, and sausage

Chaufa Charapa -

Peruvian fried rice, a blend of grilled chicken, beef, and roasted duck

Pappardelle A La Huancaina -

Pappardelle pasta served with Peruvian Huancaina sauce, Parmesan cheese

Fettuccine Frutos Del Mar -

Fettuccine served with shrimp, calamari, mussels, and fresh cilantro in a spicy white wine sauce

French Fries -

Tostones -

Fried Calamari -

Shrimp Crackers -

Fried Yucca - $7 Jasmine Rice - $7

Children’s Menu

Children’s Menu

Nuestro Chupe -

Peruvian shrimp chowder with corn, peas, shrimp, garlic, hucatay leaves, eggs, jasmine rice

Parihuela -

Shrimp chowder, with fish, scallops, shrimp, cilantro, chicha de jora, Hucatay leaves, and jasmine rice

Desserts Pachamama -

Passion fruit mousse, passion fruit sauce, dark chocolate strusel, lemon spice, chocolate sorbet, and red berry reduction

Texturas De Chocolate -

Most chocolate cake and dulce de leche, gold-dusted Tembleque Tahara 70% chocolate, chocolate sauce, and chocolate gelato

Choculcuma -

Lucuma mousse, chocolate, and edible gold shimmer

Merengon -

Classic sponge cake soaked in a blend of three milks, topped with baked meringue, diplomat cream, red berries, and mix berries reduction

Alfajores -

Five buttery soft cookies with dulce de leche, topped with powdered sugar